ABOUT KELLY MASON
PLANT BASED SERVICES
CONTACT & COLLABORATIONS
A plant based recipe development for LA & Berlin based adaptogen brand LA cold press. Recipe here...
Assignment for MKCuisine school of Plant based Culinary & Nutrition back in 2017
A plant based lemon & lavender tart with macadamia & coconut base made with doTERRA lemon & lavender edible oils. Recipe here...