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A plant based coconut ganache made using DoTERRA edible wild orange oil, Cacao powder & coconut cream finished with dehydrated orange slice
Assignment for MKCuisine school of Plant based Culinary & Nutrition back in 2017
A plant based tart made W DoTERRA lemon & lavender oils. The dessert has a coconut & macadamia base W a lemon coconut cream filling. Recipe here...