PLANT BASED CHEF. Yoga Teacher. Artist.

SINCE 2014 she has obtained 1140hr Yoga certifications and taught throughout melbourne, australia; Goa, India; & Manchester, UK.

She creates commissioned plant based fluid art works inspired by nature and Lastly has trained during her time living in California with The Matthew Kenney Culinary school back in 2017 obtaining certification in Raw and plant based cuisine & nutrition becoming a plant based chef.

Since then she has been the head chef at the cheshire plant based eatery and has now transitioned into creating beautiful, environmentally inspired & seasonal plant based cuisine for guests on wellness retreats around the world.

Kelly is the private chef to the wellness company  akasha life for their 2021 retreats and she will be teaching yoga on a select number of bespoke retreats for company voyemo throughout 2021. 

She lives in the UK during the summer months but resides during the winter in her second home of north goa, india, promoting the ethical & sustainable fashion movement as a slow fashion model and collaborating with transformational food brands like Mason & co chocolatesun potion , la cold press and hempika as a recipe developer and content creator. 

 

to work or collaborate with kelly by joining one of your retreats or through content creation of food photography and plant based recipe developments please visit the contact page and send her a message with your proposal or requesting her 2021 schedule.

follow her journey here ....