Plant based wild orange chocolate fudges made using doTERRA wild orange edible oil and Mason & co cacao butter & powder by Kelly Mason.
"doTERRA sources, tests, manufactures, and distributes essential oils and related products to over five million doTERRA Wellness Advocates and customers. Company products are sold in 18 international markets and counting.
Through industry-leading, responsible sourcing practices, doTERRA maintains the highest levels of quality, purity, and sustainability in partnerships with local growers around the globe through Co-Impact Sourcing®. The doTERRA Healing Hands Foundation®, a registered 501(c)(3) nonprofit organization, offers resources and tools to sourcing communities and charitable organizations to raise self-reliance, increase access to healthcare, promote education, advance sanitation, and fight against human trafficking.
Through the life-enhancing benefits of essential oils, doTERRA is changing the world one drop, one person, one community at a time."
"Cold pressed from the peel, Wild Orange is one of doTERRA’s top selling essential oils due to its energising aroma and multiple benefits. High in monoterpenes, Wild Orange possesses stimulating and energising qualities. This chemical constituent gives Wild Orange the ability to purify and refresh. The orange rind is also full of antioxidants that help maintain overall health. Wild Orange enhances any essential oil blend with a fresh, sweet, refreshing aroma.
Uplifting to the mind and body.
"An Organic Butter extracted straight from the Cacao bean. This butter is organic, unrefined and non-deodorised retaining its natural ‘chocolaty’ aroma. Its great for roasting vegetables, making chocolate, or just spreading on toast!
Make Your Own Chocolate:
Combine 70g Mason & Co Cacao Powder, 30g melted Cacao Butter and 1 Tbsp of honey (or sweetened to your liking).
Put in moulds and set in the fridge."
MASON & CO
"This cacao powder is made entirely from organic cacao beans sourced from farmers in Southern India.
We have made our powder with a higher percentage of cacao butter for a lush and well rounded flavour.
While most commercial cacao powders undergo a chemical alkalising process to darken the colour and alter the taste, ours in completely natural."
MASON & CO
Serve Est. 8-10
Dish Type. Dessert / snack
Freezer friendly - 1 Month
* 200g creamed coconut
* 1/4 cup cacao butter
* 1/4 cup agave
* 100g dark vegan chocolate (melted)
* 2 tbsp cacao powder
* 1tsp vanilla paste
* 6-8 drops DoTERRA wild orange oil
* 1 tbsp pistachio (blended)
* 2 tbsp orange chocolate agave syrup
1. Take the creamed coconut, chocolate & cacao butter and melt each using double boiler method ensuring that you continue to stir the creamed coconut until smooth
2. Add cacao butter, melted chocolate, agave, vanilla and cacao powder to the creamed coconut and stir
3. Add 6-8 drops of DoTERRA wild orange oil
4. Pour the mixture into moulds and place in the freezer for 4-6 hours or overnight.
Enjoy totally, completely & with all of your being.