PLANTFEED// "DoTerra Series // Wild orange coconut truffles."//by Kelly Mason



Plant based wild orange chocolate fudges made using doTERRA wild orange edible oil and Mason & co cacao butter & powder by Kelly Mason.



Wild orange coconut fudges made W Doterra edible wild orange oil, cacao butter & cacao powder by Mason & co and dark vegan chocolate



Serve Est. 8-10

Dish Type. Dessert / snack

Vegan. GF

Freezer friendly - 1 Month 



INGREDIENTS

* 200g creamed coconut

* 1/4 cup cacao butter

* 1/4 cup agave

* 100g dark vegan chocolate (melted)

* 2 tbsp cacao powder

* 1tsp vanilla paste

* 6-8 drops DoTERRA wild orange oil



PLATING


* 1 tbsp pistachio (blended)

* 2 tbsp orange chocolate agave syrup





METHOD


1. Take the creamed coconut, chocolate & cacao butter and melt each using double boiler method ensuring that you continue to stir the creamed coconut until smooth


2. Add cacao butter, melted chocolate, agave, vanilla and cacao powder to the creamed coconut and stir


3. Add 6-8 drops of DoTERRA wild orange oil

4. Pour the mixture into moulds and place in the freezer for 4-6 hours or overnight.






Enjoy totally, completely & with all of your being.