ADAPTOGENTIC MUSHROOM PLANT BASED BROWNIES

INGREDIENTS

100g ground almonds 100g dark vegan chocolate 50g coconut oil 2 tbsp lions mane 2 tbsp chaga 2 tbsp cordyceps 3 tbsp maple syrup 1.5 Tbsp chia seeds + 5 Tbsp water

1 tsp vanilla paste or essence

1 tsp baking powder

METHOD

Place all dry ingredients in one bowl and combine. Then, place all wet ingredients in another bowl and combine

Mix wet and dry ingredients and fold gently to combine - try to avoid over mixing

Transfer to silicone moulds and bake at 160 for around 25-30 minutes

Remove from oven and allow to cool before removing from the moulds.

Once cooled garnish with chocolate, almond butter, pistachio and raspberries (optional: dried rose)