DOTERRA OILS
"doTERRA sources, tests, manufactures, and distributes essential oils and related products to over five million doTERRA Wellness Advocates and customers. Company products are sold in 18 international markets and counting.
Through industry-leading, responsible sourcing practices, doTERRA maintains the highest levels of quality, purity, and sustainability in partnerships with local growers around the globe through Co-Impact Sourcing®. The doTERRA Healing Hands Foundation®, a registered 501(c)(3) nonprofit organization, offers resources and tools to sourcing communities and charitable organizations to raise self-reliance, increase access to healthcare, promote education, advance sanitation, and fight against human trafficking.
Through the life-enhancing benefits of essential oils, doTERRA is changing the world one drop, one person, one community at a time."
doTERRA
WILD ORANGE
"Cold pressed from the peel, Wild Orange is one of doTERRA’s top selling essential oils due to its energising aroma and multiple benefits. High in monoterpenes, Wild Orange possesses stimulating and energising qualities. This chemical constituent gives Wild Orange the ability to purify and refresh. The orange rind is also full of antioxidants that help maintain overall health. Wild Orange enhances any essential oil blend with a fresh, sweet, refreshing aroma.
Benefits
Uplifting to the mind and body.
Refreshes skin."
doTERRA
A wild orange and coconut ganache made W Doterra edible wild orange oil, cacao powder & Maple.
Serve Est. 6
Dish Type. Dessert / snack
Vegan. GF
Freezer friendly - 1 Month
INGREDIENTS
* 1 1/4 cup melted vegan chocolate
* 3/4 cup coconut cream
* 1/4 cup maple syrup
* 1 tsp vanilla paste
* 1/2 cup cacao powder
* 4-6 drops DoTERRA wild orange oil
PLATING
* 4-6 Slices dehydrated orange slices
* 1 tbsp dried rose petals
* 1 tbsp cacao nibs
* 1 tbsp melted dark chocolate
METHOD
1. Place all ingredients into a large bowl and stir until smooth
2. Transfer the ganache by pouring the mixture into moulds in equal amounts
3. Place into the freezer for 4-6 hours until set
4. Remove from freezer and instantly remove solid ganaches from moulds and store in the fridge until serving.
Enjoy totally, completely & with all of your being.
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