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PLANTFEED// "Crispy purple Kale W Wasabi yogurt & sesame toasted almonds."//by Kelly Mason

This is one of the easiest recipes using very little ingredients... Its a totally vegan, GF dish you can make in minutes!

Crispy purple Kale W wasabi yogurt & sesame toasted almonds.

Serve Est. 1-2

Dish Type. snack

Vegan. GF


* 4-6 stems purple kale

* 1 tsp sesame oil

* Pinch of sea salt


1. Break away the kale leaves from the stems

2. Coat with sesame oil and sea salt

3. Place the coated kale under the grill until crispy


* 3 tbsp plant based greek style yogurt

* 1 tsp fresh grated ginger

* 1 tbsp maple syrup

* 1 tsp sesame oil

* 1 tsp rice wine vinegar

* 1-3 tsp wasabi paste

* A squeeze of fresh lemon

* Pinch of sea salt


1. Add maple and ginger to a bowl, then add sesame and rice wine vinegar

2. Lastly add yogurt, wasabi paste, lemon & sea salt

3. Stir


* 2 tbsp crushed almonds

* 1 tbsp sesame oil

* 1 tbsp maple syrup

* Pinch of sea salt


1. Take a bowl and add the maple syrup to coat

2. Then add sesame oil & salt

3. Place pan on medium heat and add coated almonds, gently toast until brown / slightly burnt.

Enjoy totally, completely & with all of your being.


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